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  • Professional Stainless Steel Commercial Tandoor

    Professional Stainless Steel Commercial Tandoor

    Professional Stainless Steel Commercial Tandoor

    Rs.60,000.00
    Sale price  Rs.60,000.00 Regular price 
  • Terracore Clay Commercial Tandoor

    Terracore Clay Commercial Tandoor

    Terracore Clay Commercial Tandoor

    Rs.7,000.00
    Sale price  Rs.7,000.00 Regular price 
  • Crest Stainless Steel Commercial Tandoor

    Crest Stainless Steel Commercial Tandoor

    Crest Stainless Steel Commercial Tandoor

    Rs.48,000.00
    Sale price  Rs.48,000.00 Regular price 

Commercial Tandoors in Pakistan

Commercial tandoors are designed for professional kitchens that need reliable high-heat cooking for naan, roti, BBQ, kebabs, and other traditional tandoori foods. Benson Flame Commercial Tandoors combine traditional tandoor cooking with durable construction and practical designs suitable for restaurants, hotels, catering businesses, bakeries, food outlets, and commercial kitchens.

Whether you are opening a new restaurant, upgrading an existing kitchen, or sourcing professional cooking equipment for a food business, Benson Flame offers commercial tandoor solutions designed around different cooking requirements, sizes, and operating environments.

Our commercial tandoors are available in different configurations, including steel-body and clay-lined designs, with options suitable for bread making and BBQ cooking. Depending on the model, the tandoor can provide dedicated cooking space for naan and roti while also supporting BBQ skewers and traditional tandoori preparation.

Benson Flame also supplies commercial tandoors internationally, making our range suitable for businesses in Pakistan, the UAE, Saudi Arabia, Qatar, the UK, USA, Canada, Germany, and other international markets.

Commercial Tandoors for Restaurants & Professional Kitchens

A commercial tandoor is more than a traditional cooking appliance. It is an important piece of equipment for food businesses serving fresh naan, tandoori roti, BBQ, kebabs, and other traditional dishes.

Benson Flame commercial tandoors are designed for professional environments where dependable construction, practical operation, and consistent cooking performance are important.

They can be suitable for:

  • Pakistani restaurants
  • Indian restaurants
  • Afghan restaurants
  • South Asian restaurants
  • Tandoor restaurants
  • BBQ restaurants
  • Hotels
  • Catering businesses
  • Commercial kitchens
  • Bakeries
  • Food outlets
  • Takeaway restaurants
  • Cloud kitchens
  • Event catering operations
  • Hospitality businesses

Commercial Tandoors for Naan, Roti & Traditional Breads

Fresh naan and tandoori roti are among the most popular foods prepared in a commercial tandoor.

The intense heat inside a traditional tandoor helps create the characteristic texture, colour, and roasted flavour associated with tandoori breads. Commercial models can be selected according to the expected volume of bread production and available kitchen space.

Benson Flame commercial tandoors are suitable for preparing traditional breads such as:

  • Naan
  • Tandoori roti
  • Chapati
  • Garlic naan
  • Butter naan
  • Roghni naan
  • Cheese naan
  • Other traditional tandoori breads

The right tandoor size depends on your daily production requirements, kitchen space, and expected customer volume.

Commercial Tandoors for BBQ & Tandoori Cooking

Many commercial tandoors are used for more than bread.

Selected Benson Flame tandoors can also be configured for BBQ and tandoori cooking, allowing restaurants and food businesses to prepare meat dishes using traditional vertical cooking methods.

Depending on the model and configuration, suitable BBQ foods can include:

  • Chicken tikka
  • Chicken boti
  • Seekh kebab
  • Tandoori chicken
  • Malai tikka
  • Meat skewers
  • BBQ kebabs
  • Other tandoori specialties

Models featuring dedicated skewer-support holes can accommodate hanging BBQ skewers around the tandoor opening, helping businesses use the same cooking system for both breads and BBQ.

Clay-Lined & Steel Commercial Tandoors

Benson Flame commercial tandoors are available in different construction configurations depending on the model.

Clay-Lined Commercial Tandoors

Clay-lined tandoors provide the traditional cooking environment associated with authentic tandoori bread and BBQ.

The clay cooking surface absorbs and radiates heat, helping create the distinctive cooking characteristics expected from a traditional tandoor.

Steel-Body Commercial Tandoors

Steel-body designs provide a durable external structure suitable for demanding commercial environments.

Depending on the model, steel construction can be combined with an internal clay or metal cooking chamber to provide the required cooking performance.

When selecting a commercial tandoor, buyers should consider the complete construction rather than judging the appliance only by its external finish.

Choosing the Right Commercial Tandoor

The best commercial tandoor depends on how you intend to use it.

Before ordering, consider:

Daily Cooking Volume

A restaurant serving hundreds of customers each day may require a different size and configuration than a small food outlet.

Bread Production

If your main requirement is naan and roti production, choose a model with sufficient internal cooking space and an opening suitable for your expected production volume.

BBQ Requirements

If BBQ is an important part of your menu, consider a model with appropriate skewer-support holes and internal clearance for hanging BBQ skewers.

Available Kitchen Space

Measure the available installation area before selecting your tandoor.

Allow sufficient space around the appliance for operation, servicing, and ventilation.

Fuel Type

Check whether the selected model is designed for LPG, natural gas, or another specified fuel system before installation.

Fuel configuration can vary by model and destination market.

Commercial Kitchen Ventilation

Commercial tandoors produce substantial heat and cooking gases. Proper ventilation and exhaust arrangements should be planned according to the installation environment and applicable local requirements.

Why Choose Benson Flame Commercial Tandoors?

Benson Flame combines traditional tandoor cooking with practical commercial functionality and premium presentation.

Key advantages include:

  • Commercial-grade tandoor designs
  • Suitable options for restaurants and food businesses
  • Traditional clay cooking configurations
  • Durable steel-body construction
  • Options for naan and roti production
  • BBQ and tandoori cooking capability on selected models
  • Skewer-support configurations on selected models
  • Different sizes and configurations
  • Practical designs for professional kitchens
  • Suitable for Pakistani and international food businesses
  • Export availability
  • International delivery options
  • Premium Benson Flame branding

Commercial Tandoors for Pakistan & Worldwide Export

Benson Flame commercial tandoors are available for customers and businesses looking for professional tandoor equipment in international markets.

Our target export markets include:

  • United Arab Emirates
  • Saudi Arabia
  • Qatar
  • United Kingdom
  • United States
  • Canada
  • Germany
  • Other European markets
  • International restaurant and catering markets

This makes Benson Flame suitable for Pakistani, Indian, Afghan, and South Asian food businesses operating internationally and looking for authentic tandoor cooking equipment.

For international orders, customers can contact Benson Flame to discuss tandoor size, construction, fuel requirements, accessories, shipping, and commercial requirements before placing an order.

Commercial Tandoor Accessories

Depending on the selected model, Benson Flame can provide or recommend essential accessories for professional tandoor cooking.

These may include:

  • Tandoor cooking skewers
  • BBQ skewers
  • Bread-making tools
  • Roti and naan accessories
  • Skewer supports
  • Tandoor tools
  • Replacement components
  • Other model-specific accessories

Accessory availability can vary according to the tandoor model.

Commercial Tandoor Maintenance

Proper maintenance helps maintain reliable tandoor performance and extends the working life of the equipment.

Commercial operators should:

  • Clean cooking surfaces regularly
  • Remove food residue after operation
  • Keep the burner and gas connection clean
  • Inspect gas fittings periodically
  • Check ventilation and exhaust systems
  • Handle clay-lined interiors carefully
  • Avoid unnecessary impact to clay surfaces
  • Inspect BBQ skewer supports regularly
  • Follow the manufacturer's operating instructions

For gas-powered commercial tandoors, installation and servicing should be performed by appropriately qualified professionals according to local requirements.

Commercial Tandoors for Restaurants, Hotels & Catering

Different businesses have different cooking requirements.

Restaurants

Commercial tandoors are ideal for restaurants serving naan, roti, tandoori chicken, tikka, and kebabs.

Hotels

Hotels can use commercial tandoors in Indian, Pakistani, Middle Eastern, and South Asian restaurant kitchens.

Catering Businesses

Catering companies can select larger or mobile configurations according to their event and production requirements.

Bakeries & Food Outlets

Businesses specializing in naan, roti, and traditional breads can use commercial tandoors as dedicated bread-cooking equipment.

BBQ Businesses

Restaurants with a strong BBQ menu can select models designed to support hanging skewers and tandoori meat preparation.

Commercial Tandoor Buying Guide

Before purchasing a commercial tandoor, consider:

What Will You Cook?

Determine whether your primary requirements are naan, roti, BBQ, or a combination of traditional tandoori foods.

How Much Will You Cook Each Day?

Estimate your normal and peak-hour production requirements before selecting the tandoor size.

How Much Kitchen Space Is Available?

Measure the installation area before choosing a model and allow sufficient space for operation, servicing, and ventilation.

Which Fuel Will You Use?

Confirm LPG or natural-gas compatibility for your specific model before installation.

Do You Need BBQ Skewer Support?

If BBQ is part of your menu, select a configuration designed for hanging skewers.

Do You Need a Clay Interior?

Clay-lined designs are particularly relevant when traditional tandoor cooking characteristics are a priority.

Where Will the Tandoor Be Installed?

Commercial installation should account for ventilation, exhaust, clearance, and applicable local requirements.

Frequently Asked Questions

What is a commercial tandoor?

A commercial tandoor is a high-temperature cooking appliance designed for professional food businesses. It is commonly used to prepare naan, roti, tandoori breads, BBQ, kebabs, and other traditional dishes.

What can I cook in a commercial tandoor?

Depending on the model, you can cook naan, tandoori roti, chapati, chicken tikka, seekh kebabs, tandoori chicken, BBQ skewers, and other tandoori foods.

Are commercial tandoors suitable for restaurants?

Yes. Commercial tandoors are designed for professional cooking environments such as restaurants, hotels, catering businesses, and food outlets.

Can a commercial tandoor be used for both naan and BBQ?

Yes. Selected commercial tandoor configurations are designed for both bread making and BBQ cooking. Models with suitable skewer-support holes can accommodate hanging BBQ skewers.

Are Benson Flame commercial tandoors available with clay interiors?

Benson Flame offers different tandoor configurations, including models with clay cooking interiors. The exact construction depends on the selected model.

Are commercial tandoors available in different sizes?

Yes. Commercial tandoors can be supplied in different sizes and configurations depending on cooking requirements, available space, and expected production volume.

Can I use LPG with a commercial tandoor?

LPG compatibility depends on the specific model and burner configuration. Always confirm the fuel specification before purchasing and installation.

Can Benson Flame commercial tandoors be exported?

Yes. Benson Flame supplies commercial tandoors to international customers and businesses in markets including the UAE, Saudi Arabia, Qatar, UK, USA, Canada, Germany, and other international destinations.

How do I choose the right commercial tandoor?

Consider your daily cooking volume, bread production, BBQ requirements, available kitchen space, fuel type, ventilation requirements, and desired internal construction.

Are commercial tandoors suitable for catering?

Yes. Depending on the size and configuration, commercial tandoors can be suitable for catering operations and other professional food-service environments.

Order a Benson Flame Commercial Tandoor

Whether you are setting up a new restaurant, upgrading a commercial kitchen, or expanding your food business, choosing the right tandoor is an important investment.

Explore the Benson Flame Commercial Tandoors collection to find a configuration suited to your cooking requirements, or contact us for assistance with selecting the appropriate size, construction, fuel configuration, and accessories.

Benson Flame combines the tradition of authentic tandoor cooking with durable construction, premium presentation, and international supply capabilities for modern professional kitchens.

Shop Commercial Tandoors